Moe'S Rice
14 ingredients
15 steps
Ingredients
- 1 lb. wide grain enriched rice (Italian preferred)
- 4 Tbsp. butter
- 2 medium onions, chopped
- salt (optional)
- 2 pt. chicken broth
- 1 pt. water
- 4 garlic cloves
- 4 carrots
- 1 bag frozen peas
- 1 yellow pepper
- 1 red pepper
- 1/3 lb. Italian Jonesville sausage (3 pieces)
- curry powder to taste
- 1/4 c. orange juice
Directions
-
1Set oven at 400°.
-
2Remove casing from sausage; slice in two and bake sausage until done.
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3Remove all grease with paper towel. Slice carrots.
-
4Chop peppers.
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5Blanch carrots, peppers and peas in 4 tablespoons of water in microwave, separately.
-
6Use a large skillet and saute onions in butter until they start to brown.
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7Add one pint of broth and let simmer.
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8Stir in package of rice and when rice begins to boil, add second pint of broth and water.
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9Add fresh squeezed garlic and salt, if desired.
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10Add curry and orange juice.
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11Add peppers and carrots.
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12Let simmer for 12 minutes and add peas.
-
13Break sausage in tiny pieces and add.
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14Stir constantly. Add additional water as needed.
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15Serve with chopped olives and green onions on top.
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