Impossible Quiche

8 ingredients
6 steps

Ingredients

  • 12 slices bacon (1/2 lb.), crisply fried and crumbled
  • 1 c. shredded natural Swiss cheese (4 oz.)
  • 1/3 c. finely chopped onions
  • 2 c. milk
  • 1/2 c. Bisquick
  • 4 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly grease a 9 or 10-inch pie plate. Sprinkle bacon, cheese and onions evenly over bottom of pie plate. Place remaining ingredients in blender.
  3. 3
    Cover and blend on high speed for 1 minute.
  4. 4
    Pour into pie plate.
  5. 5
    Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting.
  6. 6
    Refrigerate any leftover quiche.

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