Mofongo

Directions

1. 1
   Peel plantains. Cut into one inch slices and sprinkle with half of salt.
2. 2
   Heat oil (350 degrees if you are using a deep fryer). Add plantain slices and fry for 10-15 minutes but do not brown. Drain on paper towel.
3. 3
   In a mortar and pestle, crush garlic cloves and sprinkle with salt, add olive oil to the mixture, some broth and keep pounding.
4. 4
   Crush a portion of the fried plantains slices and the pork. Add some of the garlic and olive oil mixture, some more broth and keep pounding.
5. 5
   Spoon the mixture and shape into two inch balls. Repeat steps 3 and 4 until you use all the ingredients.
6. 6
   Place in oven pan and keep warm until you are ready to serve.