Moist Apple Muffins

Directions

1. 1
   Add the A) butter to a heated frying pan and saute the cubed Ruby apples.
2. 2
   Then add the A) sugar and cook until the liquid evaporates.
3. 3
   Let cool.
4. 4
   Add the sugar to the butter and whip until the color lightens.
5. 5
   Add the egg while thoroughly beating the batter.
6. 6
   Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix.
7. 7
   Stir in the apples from Step 1.
8. 8
   Lightly mix until everything is completely mixed together, but be careful not to knead it.
9. 9
   Use a spoon or something similar to fill each muffin mold about 80% full.
10. 10
    Bake for 20~25 minutes in a preheated 180 degrees C oven.
11. 11
    When they become a beautiful golden brown, they are finished
12. 12
    I added walnuts to half of the batter.
13. 13
    The walnuts were a nice accent and were delicious.
14. 14
    When you cut the muffins, the apples (and walnuts) stick out randomly.
15. 15
    Homemade muffins are chunky and rich