Sherry Sponge Cake
10 ingredients
7 steps
Ingredients
- 3/4 c. ground almonds
- 1 1/4 c. flour
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 8 eggs, separated
- 1 1/2 c. sugar
- 1/2 c. sherry or milk
- 1/3 c. orange juice
- orange zest
- orange slices
Directions
-
1Sift dry ingredients together.
-
2Add almonds; mix 8 yolks and then add sugar, sherry or another 1/2 cup orange juice along with 1/3 cup orange juice.
-
3Add dry mixture; mix together.
-
4Fold in beaten egg whites.
-
5Put in ungreased baking pan (spring-form). Bake in a 325° oven for 1 hour.
-
6Cool for 45 minutes.
-
7Garnish with powdered sugar, orange zest and orange slices.
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