Moist Bread Stuffing

9 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 2 c. diced celery
  • 1 1/2 c. chopped onions
  • 1/4 c. parsley
  • 2 1/4 tsp. salt
  • 2 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 18 c. white bread cubes (no croutons)
  • 3 eggs, slightly beaten

Directions

  1. 1
    Saute, until tender, onions and celery in margarine.
  2. 2
    Add parsley, salt, poultry seasoning and pepper.
  3. 3
    Stir well until thoroughly mixed.
  4. 4
    Mix with bread cubes and eggs.
  5. 5
    Mix well.
  6. 6
    Make 1 cup stuffing per pound of bird.

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