Moist Brownie Cake

Name: Moist Brownie Cake
Ingredients: 125 g butter; 1 cup sugar; 2 eggs; 3 tablespoons condensed milk; 34 cup self raising flour; 12 teaspoon baking powder; 13 teaspoon salt; 12 cup cocoa; 1 cup nuts; 125 g baking chocolate; 3 tablespoons rum

11 ingredients

1 steps

Ingredients

125 g butter
1 cup sugar
2 eggs
3 tablespoons condensed milk
34 cup self raising flour
12 teaspoon baking powder
13 teaspoon salt
12 cup cocoa
1 cup nuts
125 g baking chocolate
3 tablespoons rum

Directions

1

["125gm butter - softened.", "1 TEAcup sugar - (half brown/white).", "2 eggs - room temperature.", "3 tbs condensed milk - if you dont have this perhaps you can use syrup.", "mix well.", "add (all below should be sifted).", "3/4 teacup self raising flour.", "half tsp baking powder.", "1/3 tsp salt.", "1/2 teacup cocoa.", "mix.", "add.", "1 teacup chopped nuts - i used walnuts + cashews.", "125gm baking chocolate chopped well.", "3 tbs baileys or rum or other preferred liquer - if you dont want to use alcohol, you could add some coffee, cinnamon, vanilla, -- etc.", "mix by hand.", "spread evenly in lined tin 4 x 9\".""