Raw Apple Cake

10 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. pure cane sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. nuts, chopped
  • 2 c. finely chopped red apples
  • 1 egg
  • 1 c. sifted all-purpose flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream the margarine and sugar well; add the eggs and beat. Sift flour, soda, nutmeg and cinnamon.
  2. 2
    Add nuts and apples; mix lightly.
  3. 3
    Press into approximately 7 x 11 x 1 1/2-inch pan rubbed with margarine.
  4. 4
    Bake at 350° for 60 minutes.
  5. 5
    Cool in pan.

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