Moist Cake Brownies

Name: Moist Cake Brownies
Ingredients: 2/3 c. margarine; 3/4 c. baking cocoa; 1/4 c. vegetable oil; 2 c. sugar; 4 eggs; 2 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 2/3 c. semi-sweet chocolate chips; 1/2 c. milk chocolate chips; 1 c. coarsely chopped pecans

12 ingredients

9 steps

Ingredients

2/3 c. margarine
3/4 c. baking cocoa
1/4 c. vegetable oil
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
2/3 c. semi-sweet chocolate chips
1/2 c. milk chocolate chips
1 c. coarsely chopped pecans

Directions

1

Melt butter in a large saucepan.
2

Whisk in cocoa and oil until smooth.
3

Cook and stir over low heat until cocoa is blended. Remove from the heat; stir in sugar.
4

Add eggs, one at a time, stirring well after addition. Stir in vanilla.
5

Combine flour, baking powder and salt; add to cocoa mixture.
6

Stir in chocolate chips and nuts.
7

Spread into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 25 to 30 minutes until the center tests clean from an inserted toothpick.
8

Cool.
9

Yield: 2 dozen.