Moist Chicken

4 ingredients
5 steps

Ingredients

  • 1 c. bread crumbs
  • 1 (1.4 oz.) pkg. French onion soup and recipe mix
  • 1/3 c. Best Foods mayonnaise
  • 2 or 3 boneless, skinless chicken breasts, halved

Directions

  1. 1
    Combine bread crumbs and soup mix in a large plastic bag. Brush chicken on all sides with real mayonnaise.
  2. 2
    Place chicken, 1 piece at a time, in bag; shake to coat well.
  3. 3
    Arrange on rack in broiler pan.
  4. 4
    Bake in a 425° oven for 15 minutes or until tender and brown.
  5. 5
    Serves 4 to 6.

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