Moist Chocolate Cake

Name: Moist Chocolate Cake
Ingredients: 2 cups sugar; 3 tsp. cocoa; 2 eggs; 1 cup vegetable oil; 1/2 cup buttermilk; 1 tsp. soda; 1 tsp. vanilla; 2 cups all-purpose flour; 1 cup boiling water; 2 cups sugar; 3 tsp. cocoa; 1/2 cup sweet milk; 1 stick butter; 1 tsp. vanilla

14 ingredients

14 steps

Ingredients

2 cups sugar
3 tsp. cocoa
2 eggs
1 cup vegetable oil
1/2 cup buttermilk
1 tsp. soda
1 tsp. vanilla
2 cups all-purpose flour
1 cup boiling water
2 cups sugar
3 tsp. cocoa
1/2 cup sweet milk
1 stick butter
1 tsp. vanilla

Directions

1

Sift cocoa and flour together three times.
2

Mix sugar, oil, eggs, buttermilk, soda, vanilla together, add cocoa/flour mixture.
3

Add boiling water last.
4

Batter will be thin.
5

Put in a greased and floured bundt pan.
6

Bake at 350F until done.
7

Check after 45 minutes, and continue to check until done.
8

Do not overcook.
9

Invert cake on rack to cool.
10

Then pour icing around top of cake letting it drip down sides.
11

Icing: Combine sugar, cocoa and milk.
12

Add butter and boil one minute.
13

Add vanilla.
14

Slowly pour icing around top of cake.