Moist Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 3 c. sifted flour
  • 2 c. sugar
  • 1/4 c. and 2 Tbsp. cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 Tbsp. vinegar
  • 3/4 c. oil
  • 1 tsp. vanilla
  • 2 c. cold water

Directions

  1. 1
    Mix all dry ingredients in a 13 x 9-inch pan.
  2. 2
    Make 3 holes. In one hole, put vinegar; in another, place oil and in the last, put in the vanilla.
  3. 3
    Pour cold water over all and mix well.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Sprinkle powdered sugar on top or fruit as desired.

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