Moist Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and lightly flour a 15 x 10 x 1-inch or 13 x 9 x 2-inch baking pan; set aside.
3. 3
   Stir together the flour, sugar, baking soda and salt.
4. 4
   In medium saucepan, combine margarine, water and cocoa.
5. 5
   Bring mixture just to boiling, stirring constantly.
6. 6
   Remove from heat and add to dry ingredients.
7. 7
   Beat at low speed with electric mixer until combined.
8. 8
   Add eggs, buttermilk and vanilla.
9. 9
   Beat 1 minute (batter will be thin).
10. 10
    Bake in oven at 350° for 25 minutes in a 15 x 10-inch pan.
11. 11
    Bake for 30 to 35 minutes for a 9 x 13-inch pan.
12. 12
    Frost while warm.