Moist Chocolate Cake

10 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. soda
  • 3/4 c. cocoa
  • 2 c. sugar
  • 1 c. oil
  • 1 c. milk plus 1 c. hot coffee
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together dry ingredients in a mixing bowl.
  2. 2
    Add oil, coffee and milk.
  3. 3
    Mix at medium speed for 2 minutes.
  4. 4
    Add eggs and vanilla.
  5. 5
    Beat 2 more minutes.
  6. 6
    (Batter will be thin.)
  7. 7
    Pour into two greased and floured cake pans or 2 (9 x 1 1/2-inch) pans.
  8. 8
    Bake 25 to 30 minutes at 325°.
  9. 9
    Cool cake 15 minutes before removing from pans.
  10. 10
    Frost with favorite icing.

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