Brides Punch

6 ingredients
3 steps

Ingredients

  • 46 oz. can pineapple juice
  • 46 oz. can apricot juice
  • 1 (6 oz.) can frozen lemonade
  • 4 cans water
  • 2 bottles ginger ale
  • 1/2 gal. orange sherbet ice cream

Directions

  1. 1
    Combine juices, ginger ale and water.
  2. 2
    Just before serving, put in the sherbet.
  3. 3
    You can use orange and pineapple sherbet. This is good!

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