Moist Chocolate Cupcakes

Name: Moist Chocolate Cupcakes
Ingredients: 1 2/3 cup flour; 1 1/4 cup sugar; 1/4 cup hot cocoa mix; 1/2 cup smuckers sundae chocolate syrup; 1 1/4 tsp. baking powder; 1 tsp. salt; 1 cup water; 1/2 cup oil; 1 tsp. vanilla extract; 1 tbsp. vinegar; Will need icing to put on afterwards**

11 ingredients

5 steps

Ingredients

1 2/3 cup flour
1 1/4 cup sugar
1/4 cup hot cocoa mix
1/2 cup smuckers sundae chocolate syrup
1 1/4 tsp. baking powder
1 tsp. salt
1 cup water
1/2 cup oil
1 tsp. vanilla extract
1 tbsp. vinegar
Will need icing to put on afterwards**

Directions

1

1.Preheat oven to 350 F.
2

2. Mix all ingredients together until it is well blended.
3

3. Fill cupcake cups half way full, and put them in the oven.
4

4. Bake for 25 minutes.
5

5. After you take them out, take them out of the pan and let them cool for about 15 minutes. Then you can put icing on them.