Pear Crisp
8 ingredients
6 steps
Ingredients
- 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
- 1/4 cup warm water
- 1 lemon, juiced
- 2 cups rolled oats
- 2 cups all-purpose flour
- 2 cups brown sugar
- 2 tablespoons ground cinnamon
- 2 1/2 sticks butter, melted
Directions
-
1Preheat oven to 350 degrees F.
-
2Combine pears, water and lemon juice in an 8 by 8-inch baking pan.
-
3In a bowl, combine oats, flour, sugar and cinnamon.
-
4Pour in the melted butter and stir to make a crumbly mixture.
-
5Spread the topping evenly over the fruit.
-
6Bake for 45 to 55 minutes or until the topping is crisp and browned.
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