Moist Devil'S Food Cake

Directions

1. 1
   Sift together the flour, soda and salt; set aside.
2. 2
   Combine shortening and sugar in a bowl.
3. 3
   Beat until creamy.
4. 4
   Add egg yolks; beat well.
5. 5
   Combine cocoa, water and vanilla to make 1 cup; mix well.
6. 6
   Add to batter.
7. 7
   Add flour mixture alternately with milk.
8. 8
   Beat well after each addition; set aside.
9. 9
   Beat egg whites until stiff peaks form when beater is lifted.
10. 10
    Fold into batter. Bake in two 9-inch greased cake pans at 375° for 30 minutes.