Peach Glazed Corned Beef

Directions

1. 1
   Place corned beef in heavy saucepan or Dutch oven.
2. 2
   Add water to cover.
3. 3
   Add bay leaf; cover and simmer 2 1/2 to 3 hours, or until meat is tender.
4. 4
   Remove from heat.
5. 5
   Cool meat in cooking liquid.
6. 6
   Remove meat; slice across the grain.
7. 7
   Arrange slices, overlapping, in a 12 x 7 1/2 x 2-inch baking dish.
8. 8
   Drain peaches, reserving 1/4 cup syrup.
9. 9
   Arrange peaches around meat.
10. 10
    Combine reserved syrup and remaining ingredients; pour over meat.
11. 11
    Bake at 350° for 1 hour, basting occasionally.
12. 12
    Makes 6 servings.