Pork Chops With Bread Dressing
4 ingredients
5 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can water
- enough pork chops for your family
- 1 tsp. margarine
Directions
-
1Brown chops in margarine.
-
2Spoon bread dressing on top of chops (in baking pan). Mix soup and water until smooth.
-
3Pour over chops and dressing.
-
4Bake, covered, at 350° for 1 hour.
-
5Uncover and bake for an additional 30 minutes.
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