Moist Honey Madelines

Directions

1. 1
   Melt the butter and honey in a small pot over low heat.
2. 2
   You can use a microwave for this step.
3. 3
   Do not forget to put a lid on!
4. 4
   Break the eggs, add the sugar, and beat them together until thick and smooth.
5. 5
   Add the lemon zest and mix.
6. 6
   Sift the cake flour and baking powder together into the bowl from step 2.
7. 7
   Mix gently.
8. 8
   Add the honey butter mixture and mix.
9. 9
   Pour the batter into shell molds or madeline molds, 80% way up.
10. 10
    Preheat the oven to 180C and bake for 8 minutes.
11. 11
    Lower the oven to 160C and bake for 4 more minutes.
12. 12
    Please see helpful hints.