Moist Lemon Chicken

11 ingredients
2 steps

Ingredients

  • 3/4 cup water
  • 1/4 cup lemon juice
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon dill seed
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Directions

  1. 1
    In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4-6 hours.
  2. 2
    Drain and discard marinade. Grill chicken, covered, over low heat for 50-60 minutes or until juices run clear, turning several times.

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