Baked Pineapple

6 ingredients
5 steps

Ingredients

  • 1 (20 ounce) can unsweetened pineapple chunks
  • 3 tablespoons sugar
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 6 ounces shedded cheddar cheese
  • 25 buttery round crackers, crushed or 3/4 cup corn flake crumbs

Directions

  1. 1
    Drain pineapple reserving 4 T juice.
  2. 2
    Combine pineapple, reserved juice, butter, flour, and cheese.
  3. 3
    Mix well.
  4. 4
    Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
  5. 5
    Bake at 350 degrees F for 30 minutes, or until bubbly.

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