Salmon Dip

6 ingredients
3 steps

Ingredients

  • 415 g canned red salmon (drained and flaked)
  • 60 g soft cream cheese (spreadable)
  • 1/4 cup thickened cream
  • 1 lemon (juice of)
  • 3 green onions (spring onions or scallions, finely sliced)
  • 1 tablespoon fresh dill (snipped)

Directions

  1. 1
    Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
  2. 2
    Stir in onions and dill and season to taste.
  3. 3
    If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.

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