Moist Marble Cake

17 ingredients
10 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 3 Tbsp. cocoa
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 3/4 c. oil
  • 2 Tbsp. vinegar
  • 1 tsp. vanilla
  • 2 c. cold water
  • 3/4 c. shortening
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • 2 eggs
  • 3 c. cake flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Sift flour, sugar, cocoa, soda and salt.
  2. 2
    Add oil, vinegar, vanilla and cold water.
  3. 3
    Mix and set aside.
  4. 4
    Mix in another bowl the shortening, sugar, eggs and vanilla.
  5. 5
    Add flour, baking powder, salt and milk.
  6. 6
    Mix both batters as for a marble cake.
  7. 7
    Bake at 375° for 50 to 60 minutes in 15 x 10-inch pan.
  8. 8
    Frost when cool and freeze.
  9. 9
    Freezing gives the cake extra moistness.
  10. 10
    Remove cake from freezer several hours before serving.

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