Moist Pineapple Cake

6 ingredients
3 steps

Ingredients

  • 2 cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 1 (20 ounce) can crushed pineapple in juice

Directions

  1. 1
    Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
  2. 2
    Pour mixture into greased and floured 9X12 cake pan.
  3. 3
    Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.

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