Moist Pound Cake

7 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 5 eggs
  • 1 c. milk
  • 2 3/4 c. sugar
  • 2 sticks (6 oz.) whipped margarine (I use Chiffon)
  • 1 c. Crisco Puritan oil
  • 2 tsp. vanilla

Directions

  1. 1
    Cream together margarine, oil and sugar.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Add flour and milk alternately, beginning and ending with flour.
  4. 4
    Stir in vanilla. Reserve 1/2 cup batter for icing.
  5. 5
    Bake 1 1/2 hours at 300° in lightly greased and floured tube pan.

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