Moist Pound Cake

Directions

1. 1
   Cream margarine, Crisco and sugar.
2. 2
   Add eggs, one at a time, beating after each.
3. 3
   Add flour and milk alternately.
4. 4
   Stir in vanilla.
5. 5
   Save 1/2 cup of batter for icing.
6. 6
   Bake in a lightly greased and floured tube pan at 300° for about 1 1/2 hours until done.