Rice Pudding

Directions

1. 1
   Mix water, rice and cinnamon stick.
2. 2
   Let this mixture stand for about an hour; rice will be tender.
3. 3
   Cook over low heat for 25 minutes.
4. 4
   When rice is cooked, add sugar, salt and milk.
5. 5
   Continue cooking for another 40 minutes until rice is sticky.
6. 6
   Remove cinnamon stick.
7. 7
   Pour into baking dish.
8. 8
   Stir in cinnamon and raisins.
9. 9
   Bake at 375 for 25 minutes.
10. 10
    Serve with whipped cream.