Moist Pumpkin Bread

Name: Moist Pumpkin Bread
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 2 c. (16 oz. can) pumpkin; 2/3 c. water; 3 1/3 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 2/3 c. pecans; 2/3 c. raisins

13 ingredients

4 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. (16 oz. can) pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2/3 c. pecans
2/3 c. raisins

Directions

1

Cream the shortening and sugar. Add eggs, pumpkin and water. Add flour, baking powder, soda, salt, cinnamon and cloves.
2

Mix well. Fold in the pecans and raisins. Grease and flour two 9 x 5 x 3-inch pans.
3

Pour dough in pans.
4

Bake in a 350° oven for 1 hour and 10 minutes.