Moist Turkey Dressing

8 ingredients
7 steps

Ingredients

  • 2 to 3 chicken breasts (you may also cook the extra turkey parts and use them)
  • 1 large onion
  • 4 large celery sticks
  • 1 lb. sausage (preferably with sage)
  • 1 pack Stove Top dressing
  • 1 pack Pepperidge Farm cornbread stuffing
  • 2 eggs
  • sage

Directions

  1. 1
    Cook the chicken, celery and onions together.
  2. 2
    While this is cooking, mix the Stove Top, cornbread stuffing mix, eggs, sausage and sage seasoning (to your taste) together.
  3. 3
    When chicken is done, remove it from the bone and tear it into tiny pieces.
  4. 4
    Add to the broth, pour the broth, onions, celery and chicken into the bread mixture.
  5. 5
    Mix well.
  6. 6
    If the dressing is not moist enough, use the drippings from the turkey.
  7. 7
    Bake in 325° oven until lightly browned and done.

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