Moist Turkey Dressing
8 ingredients
7 steps
Ingredients
- 2 to 3 chicken breasts (you may also cook the extra turkey parts and use them)
- 1 large onion
- 4 large celery sticks
- 1 lb. sausage (preferably with sage)
- 1 pack Stove Top dressing
- 1 pack Pepperidge Farm cornbread stuffing
- 2 eggs
- sage
Directions
-
1Cook the chicken, celery and onions together.
-
2While this is cooking, mix the Stove Top, cornbread stuffing mix, eggs, sausage and sage seasoning (to your taste) together.
-
3When chicken is done, remove it from the bone and tear it into tiny pieces.
-
4Add to the broth, pour the broth, onions, celery and chicken into the bread mixture.
-
5Mix well.
-
6If the dressing is not moist enough, use the drippings from the turkey.
-
7Bake in 325° oven until lightly browned and done.
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