Super Quick Spinach Lasagna
8 ingredients
17 steps
Ingredients
- 12 lasagna noodles
- 4 cups fresh spinach leaves
- 1 (16 ounce) jarprepared spaghetti sauce
- 1 (16 ounce) container ricotta cheese
- 34 teaspoon salt
- 12 teaspoon pepper
- 1 cup pine nuts
- 1 cup grated parmesan cheese
Directions
-
1Cook pasta until just tender.
-
2Drain and set aside.
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3In a large saucepan, cook spinach in 3 cups water.
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4Drain, reserving 1 cup of the cooking liquid.
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5To assemble, cover the bottom of a 9x13 baking dish with some of the sauce.
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6Arrange a layer of noodles in the dish, overlapping slightly.
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7Spread half of the ricotta over the noodles.
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8Season with half of the salt and pepper.
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9Top with half of the spinach.
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10Sprinkle with half of the pine nuts.
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11Cover with 1 cup of spaghetti sauce.
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12Repeat layering process until all the ingredients are used.
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13In a bowl, dilute any remaining spaghetti sauce with reserved spinach cooking liquid.
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14Pour over assembled lasagna.
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15Sprinkle with Parmesan cheese and cover with foil.
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16Bake for 25 minutes at 375.
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17Remove foil and bake for 10 more minutes.
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