Moist Yogurt Cake

8 ingredients
8 steps

Ingredients

  • 5/8 cup fat free chocolate yogurt or flavor of choice
  • 1 1/8 cups sugar
  • 3 5/8 cups flour
  • 1 package instant vanilla pudding sugar free
  • 7 7/16 tablespoons vegetable oil
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 2 teaspoons vanilla sugar

Directions

  1. 1
    Preheat the oven to 400F.
  2. 2
    In a bowl, combine yogurt, sugar, and flour.
  3. 3
    Mix in the instant pudding and the oil.
  4. 4
    Add the eggs.
  5. 5
    In a small bowl, combine the baking powder and vanilla sugar.
  6. 6
    Mix everything together until smooth and blended.
  7. 7
    Lightly grease a cake pan and pour in the batter.
  8. 8
    Bake for 30 minutes.

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