Moist Yogurt Cake
8 ingredients
8 steps
Ingredients
- 5/8 cup fat free chocolate yogurt or flavor of choice
- 1 1/8 cups sugar
- 3 5/8 cups flour
- 1 package instant vanilla pudding sugar free
- 7 7/16 tablespoons vegetable oil
- 3 eggs
- 1/2 teaspoon baking powder
- 2 teaspoons vanilla sugar
Directions
-
1Preheat the oven to 400F.
-
2In a bowl, combine yogurt, sugar, and flour.
-
3Mix in the instant pudding and the oil.
-
4Add the eggs.
-
5In a small bowl, combine the baking powder and vanilla sugar.
-
6Mix everything together until smooth and blended.
-
7Lightly grease a cake pan and pour in the batter.
-
8Bake for 30 minutes.
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