Parmesan Topped Asparagus

4 ingredients
8 steps

Ingredients

  • 2 lb. asparagus, trimmed and peeled
  • 1/4 c. unsalted butter, melted
  • salt and freshly ground black pepper
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Blanche asparagus in boiling water for 3 to 5 minutes.
  3. 3
    Drain on paper towels.
  4. 4
    Arrange spears in a shallow ovenproof serving dish.
  5. 5
    Pour melted butter over asparagus.
  6. 6
    Sprinkle with salt and pepper to taste.
  7. 7
    Sprinkle cheese evenly over top.
  8. 8
    Bake for 20 minutes or until lightly browned.

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