Mojalisco Recipe

7 ingredients
2 steps

Ingredients

  • 2 ounces blanco tequila
  • 1 ounce juice from 1 to 2 limes
  • 1 ounce Velvet Falernum
  • 1/2 ounce Cynar
  • 4 ounces Crabbies Alcoholic Ginger Beer
  • 8 mint leaves
  • Garnish: mint sprig

Directions

  1. 1
    Add the mint leaves and Velvet Falernum to a shaker, muddle gently until mint is fragrant but not pulverized. Add tequila, lime juice, and Cynar, then fill shaker 2/3 full with ice. Shake vigorously until the outside of the shaker begins to frost.
  2. 2
    Double strain into a Collins glass filled with ice. Top with ginger beer, garnish with mint sprig, and serve.

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