Mojito Chicken Breast

Directions

1. 1
   In a large sheet pan, spread the asparagus out and drizzle with 1-2 tablespoons of the olive oil to coat. Season with salt and pepper.
2. 2
   Next, place the almonds on the pan, add 1 teaspoon of oil to coat then roast in at 400 degrees F for 10 minutes. Remove and set aside.
3. 3
   In a large skillet, heat 1 teaspoon of oil until very hot.
4. 4
   Add the chicken and begin to brown. Add the onion and garlic and saute until tender - about 7-8 minutes.
5. 5
   Add the lime juice and carefully add the rum and lime zest. Season with salt and pepper. Simmer slowly until cooked.
6. 6
   Toss in half of the almonds and place the hot rice on a warm platter.
7. 7
   Top the rice with the chicken, arrange the roasted asparagus, drizzle the juices on top and garnish with the remaining almonds and mint.