Mojito Macaroni Salad

8 ingredients
1 steps

Ingredients

  • 8 ounces elbow macaroni cooked, drained and cooled
  • 1 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
  • 1/4 cup green bell pepper finely chopped
  • 1/4 cup lime juice
  • 2 green onions finely chopped
  • 1 teaspoon Knorr(R) Chicken flavor Bouillon
  • 1/2 cup queso fresco
  • 2 tablespoons mint finely chopped

Directions

  1. 1
    Combine all ingredients. Chill until ready to serve.

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