Beef Stroganoff

10 ingredients
9 steps

Ingredients

  • 1 lb. beef, cubed
  • 1 pkg. beefy onion soup
  • 1 can cream of mushroom soup
  • 1/2 lb. or 1 can mushrooms, sliced
  • salt and pepper to taste
  • 1 pkg. egg noodles, cooked
  • 1 medium onion, diced
  • 1 c. sour cream
  • 2 Tbsp. oil
  • dash of paprika

Directions

  1. 1
    Brown meat in oil in a large skillet.
  2. 2
    Add onion and mushrooms.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Add soups and 1 can of water.
  5. 5
    Add sour cream.
  6. 6
    Mix well.
  7. 7
    Simmer over low heat for at least 1/2 hour.
  8. 8
    Add additional water, if needed.
  9. 9
    Serve over hot noodles.

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