Throwed Hot Rolls

Directions

1. 1
   Mix 1/2 cup warm water with yeast.
2. 2
   Mix eggs, salt, sugar and shortening with 2 cups warm water.
3. 3
   Add flour to mixture.
4. 4
   Let rise until it doubles in size in large bowl.
5. 5
   Work down.
6. 6
   Make into 3 balls the size of a jack or walnut.
7. 7
   Put into muffin pan and let rise.
8. 8
   Bake at 375° until brown.
9. 9
   To make sure it browns on both sides, use bottom rack.