Mojo Fries

Name: Mojo Fries
Ingredients: Nonstick spray; 2 medium russet potatoes, scrubbed well; 1/4 cup canola oil; Kosher salt and freshly ground black pepper; Zest of 1 lime; 1 clove garlic, minced; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped fresh mint; Pinch of red pepper flakes

10 ingredients

7 steps

Ingredients

Nonstick spray
2 medium russet potatoes, scrubbed well
1/4 cup canola oil
Kosher salt and freshly ground black pepper
Zest of 1 lime
1 clove garlic, minced
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh mint
Pinch of red pepper flakes

Directions

1

Special equipment: mandoline
2

Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.
3

Cut potatoes into 1/4-inch strips using a mandoline and pat dry.
4

Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer.
5

Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.
6

Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes.
7

Serve hot.