Sour Cream Spice Cake

14 ingredients
10 steps

Ingredients

  • 13 cup margarine
  • 3 tablespoons brown sugar replacement
  • 2 large eggs
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves ground
  • 1 teaspoon nutmeg
  • 2 cups flour, all-purpose
  • 1.00 baking powder
  • 1.25 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 cup sour cream
  • 1/2 cup raisins, seedless
  • 0.25 cups walnuts chopped

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Grease and flour a 13X9 baking pan.
  3. 3
    Cream together the margarine and sugar replacement.
  4. 4
    Add eggs and beat well.
  5. 5
    Beat in the cinnamon, cloves and nutmeg.
  6. 6
    Sift together the flour, baking soda, powder and salt.
  7. 7
    Sift into the creamed mixture alternately with the water.
  8. 8
    Stir in the sour cream, raisins and nuts.
  9. 9
    Pour into prepared pan and bake for 30 to 35 minutes.
  10. 10
    Let cool.

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