Molasses Butter Cream

3 ingredients
3 steps

Ingredients

  • 1/2 cup molasses
  • 1/2 cup butter
  • 1/2 cup cream (I used a half and half blend)

Directions

  1. 1
    Mix all ingredients in a heavy saucepan.
  2. 2
    Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
  3. 3
    Cool before serving, I like it best at room temperature.

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