Molasses Carrot Muffins

12 ingredients
4 steps

Ingredients

  • 1 1/2 cups chickpea flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup unsweetened applesauce
  • 1/2 cup blackstrap molasses
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup finely chopped carrots

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease 1 muffin tin.
  2. 2
    Whisk chickpea flour, baking soda, cinnamon, salt, nutmeg, and ginger together in a bowl. Make a well in the center; add applesauce, molasses, egg, butter, and vanilla extract. Stir until just combined. Fold carrots into the batter.
  3. 3
    Spoon batter into the muffin tin.
  4. 4
    Bake in the preheated oven until a toothpick inserted in the center comes out slightly wet, 18 to 20 minutes. Transfer to a wire rack to cool.

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