Molasses Cookies

11 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. vanilla
  • 1 1/4 c. butter
  • 1 c. brown sugar, packed
  • 1 large egg
  • 1/4 c. molasses

Directions

  1. 1
    Beat all ingredients for 2 minutes.
  2. 2
    Wrap dough in plastic wrap and refrigerate for 1 hour.
  3. 3
    Preheat oven to 350° with rack in center position.
  4. 4
    Roll chilled dough into walnut size balls and place 2-inches apart.
  5. 5
    Bake until the tops are dry 12 to 15 minutes.
  6. 6
    Cool on wire racks.
  7. 7
    Makes 3 dozen cookies.

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