Miss American Pie

6 ingredients
8 steps

Ingredients

  • 10-inch pie pastry, baked
  • 21 oz. can blueberry pie filling
  • 8 oz. cream cheese
  • 1 c. powdered sugar, sifted
  • 12 oz. nondairy whipped topping
  • 12 oz. can tart cherry pie filling

Directions

  1. 1
    Bake pie crust.
  2. 2
    Pour blueberry pie filling in bottom of crust.
  3. 3
    Chill for 30 minutes.
  4. 4
    Beat cream cheese, adding powdered sugar until smooth.
  5. 5
    Fold in whipped topping.
  6. 6
    Spread cheese mixture on top of blueberry pie filling.
  7. 7
    Chill 30 minutes. Gently spread cherry pie filling on top.
  8. 8
    Chill approximately 4 hours.

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