Molasses Corn Bread

10 ingredients
8 steps

Ingredients

  • 1/2 c. shortening or oil
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 1 c. milk
  • 1 c. flour
  • 1/2 c. white corn meal
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c. bran cereal (All-Bran or Bran Buds)

Directions

  1. 1
    Mix shortening or oil and sugar together in large mixing bowl. Beat eggs.
  2. 2
    Add molasses and milk.
  3. 3
    Sift together flour, corn meal, baking powder and salt.
  4. 4
    Add to mixture.
  5. 5
    Carefully stir in bran.
  6. 6
    Pour into a 9 x 9 x 2-inch well-greased pan or 9-inch skillet.
  7. 7
    Bake in moderate oven at 375° for 30 minutes.
  8. 8
    Yields 9 pieces.

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