Cheese Stuffed Shells

10 ingredients
10 steps

Ingredients

  • 1 1/4 lb. Muenster cheese
  • 1 1/4 lb. aged Brick cheese
  • 2 c. grated Asiago cheese
  • 2 eggs
  • 2 Tbsp. garlic powder or minced fresh garlic
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 boxes large shell macaroni
  • 1 jar spaghetti sauce
  • grated Parmesan cheese

Directions

  1. 1
    Shred cheeses; beat eggs with fork and combine with cheeses. Add spices.
  2. 2
    Mix well with hand.
  3. 3
    Cook shells as directed.
  4. 4
    Drain well on paper toweling.
  5. 5
    Stuff shells.
  6. 6
    Pour small amount of sauce in bottom of 9 x 13-inch baking dish.
  7. 7
    Lay shells on top.
  8. 8
    Cover shells with rest of sauce.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake, covered, at 350° for 30 minutes.

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