Navy Bean Soup

8 ingredients
2 steps

Ingredients

  • 1 lb. navy beans
  • 2 c. chopped ham, cooked
  • 2 c. tomatoes, strained
  • 2 tsp. parsley
  • 1 c. diced potatoes
  • 1/2 c. chopped onions
  • 2 c. diced celery
  • salt and pepper

Directions

  1. 1
    Cook slowly until vegetables are soft, 6 to 8 hours in a crock-pot turned on high.
  2. 2
    Makes 12 to 24 servings.

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