Molasses-Cranberry Pudding

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Combine first four ingredients.
3. 3
   Pat 2/3 of mixture over bottom of 6 x 10 x 2 inch casserole.
4. 4
   Mix cranberries with orange rind, and raisins if desired, pour in casserole over crumb mixture.
5. 5
   Top with remaining crumbs.
6. 6
   Bake 20 minutes or until crumbs are brown.
7. 7
   May be served with whipped cream or your favorite sauce.