Molasses Cream Taffy

Directions

1. 1
   Mix molasses and sugar in a saucepan and bring to boiling point.
2. 2
   Add the thick cream, reduce flame to low heat (265°) and continue cooking until a sample makes a hard ball when put in cold water.
3. 3
   Add the soda and beat until thick.
4. 4
   Pour onto a buttered platter.
5. 5
   As edges cool, turn into center.
6. 6
   When cool enough to handle, pull until light colored and stiff enough to hold its shape.
7. 7
   Cut into small pieces.